Idahoan® Foodservice is excited to welcome Olivia Spencer to the team as our new National Account Manager. Olivia brings more than 20 years of experience in the food and beverage industry, with a strong background in national accounts, strategic customer partnerships, and driving growth across leading foodservice organizations. Most recently, Olivia served in senior sales leadership...

In December of 2024, NACUFS hosted their first Inspire Culinary Conference at the Columbus State Community College, a state-of-the-art facility. The event was designed for institutional culinarians from a variety of college and university campuses to gain practical skills and inspiration to elevate their culinary creations. The sessions were led by manufacturer sponsors such as...

Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team. With an MBA...

We are thrilled to share some updates about our incredible team members at Idahoan Foodservice. Our team continues to grow and flourish, and we couldn’t be more proud of the talent and dedication that each member brings to the table. Alisha Gorog: Elevating Success and Leading the Way as Brand Manager Join us in celebrating...

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers® Unseasoned Mix is a true blank canvas, allowing...

Idahoan Foods proudly announces the arrival of Michelle Isom as our new Regional Sales Director West in the Foodservice Channel. Michelle's extensive foodservice experience and passion for culinary excellence make her a highly valuable asset to our team.

An excellent way to minimize food waste and promote sustainability efforts in the foodservice industry is by using Idahoan® speed-scratch potatoes in your kitchen.

According to a proclamation from Idaho’s Governor Brad Little, April 14th is being named Certified Dietary Manager’s Day. Governor Little is encouraging citizens to recognize the Association of Nutrition & Foodservice Professionals (ANFP) and Certified Dietary Managers “for their positive impact on quality of life for the people of Idaho.” The recognition comes in light...

As a foodservice operator, you know that providing your customers with high-quality, delicious food is crucial to the success of your business. But you also know that running an efficient and cost-effective operation is equally important. That’s where the Idahoan® Foodservice e-commerce website comes in. At Idahoan, we’re a leading producer of speed-scratch, Fresh-Dried™ potatoes,...

Idahoan® Foodservice is pleased to announce the latest additions to its team, Bob LaPoint as National Account Manager and Steph Tripp as the new Director of Business Development, which she will fill alongside her existing role as Director of Foodservice Marketing. These new appointments signal the company’s commitment to continued growth and innovation in the...

SHALIMAR, Fla. (Oct. 14, 2022) – Lee’s Famous Recipe Chicken, in partnership with Idahoan Foods, is offering famous fans a free side of potatoes on National Mashed Potato Day. To take advantage, customers need only spend $5 in-store on October 18, 2022, to enjoy a regular side of Lee’s southern-style mashed potatoes and gravy, a...

Corporate Executive Chef, Richard Hoelzel, was recently appointed Director at Large for the Association of Nutrition & Foodservice Professionals (ANFP). In this role, Hoelzel will promote the organization’s initiatives on nutritional care to industry stakeholders.