An excellent way to minimize food waste and promote sustainability efforts in the foodservice industry is by using Idahoan® speed-scratch potatoes in your kitchen.

According to a proclamation from Idaho’s Governor Brad Little, April 14th is being named Certified Dietary Manager’s Day. Governor Little is encouraging citizens to recognize the Association of Nutrition & Foodservice Professionals (ANFP) and Certified Dietary Managers “for their positive impact on quality of life for the people of Idaho.” The recognition comes in light...

With Idahoan’s focus on reducing food waste and maintaining water efficiency, the company stays in line with the latest sustainability trends.

As a foodservice operator, you know that providing your customers with high-quality, delicious food is crucial to the success of your business. But you also know that running an efficient and cost-effective operation is equally important. That’s where the Idahoan® Foodservice e-commerce website comes in. At Idahoan, we’re a leading producer of speed-scratch, Fresh-Dried™ potatoes,...

For far too long, potatoes have received a baseless bad reputation. While some consumers are starting to see the light, it’s still essential to clear up the myths surrounding the value of potatoes. Potatoes are an excellent source of nutrition and offer several health benefits. Potatoes have long been misrepresented as an unhealthy food. However,...

Idahoan® Foodservice is pleased to announce the latest additions to its team, Bob LaPoint as National Account Manager and Steph Tripp as the new Director of Business Development, which she will fill alongside her existing role as Director of Foodservice Marketing. These new appointments signal the company’s commitment to continued growth and innovation in the...

Although the school year is well underway, college and university foodservice operations are continually innovating to keep up with the latest trends. And while trends arrive in an array of formats – ranging from new products to contemporary menu applications and more – there are staple ingredients that can be applied to any of the...

Fusion foods have been all the rage in recent years. This catch-all term, which reflects our increasingly globalized world, simply means a recipe or dish that merges ingredients from diverse cultures. A classic fusion dish is the Bánh Mi Sandwich, which merges Vietnamese and French recipes. Examples of fusion food trends can be basic, like...

Supply chain delays, sourcing problems, and labor shortages were all noticeable problems during the height of the COVID-19 pandemic in 2020 and 2021 – and these challenges continue to linger. In the foodservice industry specifically, restaurants continue to combat a lack of available labor and a scarcity of available drivers needed to source ingredients and...

Plant-based offerings have blown up in menu popularity in recent years, and with good reason. They’re nutritious, delicious, and complement a wide variety of cuisines. Not to mention that more and more consumers are choosing to eat plant-based foods, whether for personal health or environmental reasons1 While “vegan” or “plant-based” options may strike some as...

2023 is officially here, bringing with it a fresh feeling, new expectations, and evolving trends. While restaurant operators get ready to keep up with an ever-changing landscape, it is key to keep an eye on the flavors and preferences that will be taking up menu space in the new year. Not surprisingly, sustainability and environmental...

The foodservice scene is dynamic. At Idahoan®, we understand that operator needs are complex and ever-changing. Here are three ways that incorporating Idahoan speed-scratch potato ingredients will help your operation to shine while keeping customers satisfied. Labor Saving: Restaurant labor shortages have been prevalent throughout 2022, and a majority of operators expect the trend to...