Steamer Clams on Creamy Mashed Potatoes

Fresh clams and Idahoan® CREAMY Classic Mashed Potatoes come together in this mouthwatering combination that will make your guests dream of the coast. Using Idahoan® CREAMY Classic Mashed Potatoes is a simple swap to cut down on time and labor for this dish.

TIME

21 minutes

YIELD

DISH TYPE

Entrée

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Steamer Clams on Creamy Mashed Potatoes

Prep time: 15 mins

Cook time: 6 mins

Total time: 21 mins

Serves: 40

Ingredients

1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
20 pounds garlic poached clams (poached in white wine and garlic)
1 bunch parsley (finely chopped)

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Prepare the poached clams fresh to order.
To assemble, serve 8 ounces of the garlic poached clams atop 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes. Garnish with parsley.