Sage & Onion Potatoes

This harvest season spin on the classic mashed potato side takes our Honest Earth® Creamy Mashed Potatoes to new heights. Zingy garlic, fresh sage, and sweet onions combine to create an aromatic and flavorful experience that perfectly compliments fish, poultry, meat, or flexitarian alternatives.

TIME

15 minutes

YIELD

DISH TYPE

Side Dish

Print Recipe

*HACCP: Prepared hot for hot service.

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Sage & Onion Potatoes

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 14

Ingredients

1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water
instructions)
1 gallon hot water (water should be between 180°F to 190°F)
2 ounces olive oil
1 ounce chopped garlic
6 ounces fresh sage leaves (rough cut)
2 pounds sweet yellow onions (medium diced)

Instructions

Measure 1 gallon hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet
all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
While potatoes are hydrating, heat the olive oil in a skillet. Add the garlic and watch
so as not to scorch. Add the sage leaves to scent the oil and finish by sautéing the onions until tender.