Potato Pancakes

Our take on the classic latke, this dish combines both our Idahoan® SHREDS Fresh Cut Hash Browns and Idahoan® CREAMY Classic Mashed Potatoes with the flavors of onions, chives, sour cream, and applesauce for the ultimate savory-sweet combo that your guests will love.

TIME

40 minutes

YIELD

DISH TYPE

Breakfast

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Potato Pancakes

Serves: 72 - ½ cup servings

Ingredients

2.125 lbs (1 carton) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
4 cups Idahoan® CREAMY Classic Mashed Potatoes
2½ lb. onions, shredded
16 eggs
Sour cream, applesauce, chopped chives

Instructions

Mix together prepared Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning with onions, eggs, and Idahoan® CREAMY Classic Mashed Potatoes in large bowl.
Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
Serve with sour cream, applesauce and chopped chives.