1 (888) 635-8115 (US)Steamer Clams on Creamy Mashed Potatoes
Fresh clams and Idahoan® CREAMY Classic Mashed Potatoes come together in this mouthwatering combination that will make your guests dream of the coast. Using Idahoan® CREAMY Classic Mashed Potatoes is a simple swap to cut down on time and labor for this dish.
TIME
21 minutes
YIELD
40
DISH TYPE
Entrée
Steamer Clams on Creamy Mashed Potatoes
Prep time:
Cook time:
Total time:
Serves: 40
Ingredients
- 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 20 pounds garlic poached clams (poached in white wine and garlic)
- 1 bunch parsley (finely chopped)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Prepare the poached clams fresh to order.
- To assemble, serve 8 ounces of the garlic poached clams atop 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes. Garnish with parsley.
Featured Ingredient
Nutrition Information
Calories: 336 Fat: 4g Carbohydrates: 12g Sodium: 2732mg Protein: 58g Cholesterol: 152mg
Mix It Up
Substitute other great products for endless flavor combinations!
