1 (888) 635-8115 (US)Teriyaki Chicken Stir Fry Bowl
Stir fry is the easiest way to turn any assortment of vegetables into a warm, satisfying meal. This bowl is no different. Toss the stir fry ingredients in a sweet teriyaki glaze and place on top of the ultimate savory base, Idahoan® Sour Cream and Chives Mashed Potatoes, for an epic Asian-inspired dish with a fun twist.
TIME
5 minutes
YIELD
4
DISH TYPE
Entrée
Teriyaki Chicken Stir Fry Bowl
Prep time:
Serves: 4
Ingredients
- 1 pouch (4 ounces) Idahoan® Sour Cream and Chives Mashed Potatoes (prepared according to hot water instructions)
- 2 cups hot water (water should be between 180°F to 190°F)
- 1 pound shredded chicken
- 1 cup teriyaki glaze (heated to a light simmer)
- 8 ounces Asian vegetable blend (thawed from frozen and added to sauce)
- 1 ounce sesame seeds (for garnish)
Instructions
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten potatoes.
- Let stand for 1 minute. Stir well.
- Combine the shredded chicken, teriyaki glaze, and vegetables until heated to minimum 165° F. Place 4-ounces of potatoes into a bowl and top with 4-ounces of the chicken and vegetables. Sprinkle with sesame seeds for garnish and serve
Featured Ingredient
Nutrition Information
Calories: 341 Fat: 14g Carbohydrates: 21g Sodium: 2866mg Fiber: 3g Protein: 31g Cholesterol: 73mg
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