1 (888) 635-8115 (US)Sausage & Sage Tater Tumblers®
Idahoan® SHREDS Tater Tumblers® Original Mix with Spices meet spicy breakfast sausage, monterey jack cheese, and poultry seasoning in this exciting appetizer that’s great for weeknight guests and game day fans alike.
*HACCP: Prepared hot for hot service.
TIME
20 minutes
YIELD
120
DISH TYPE
Appetizer
Sausage & Sage Tater Tumblers®
Prep time:
Cook time:
Total time:
Serves: 120
Ingredients
- (32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 4 ounces poultry seasoning
- 2 pounds spicy breakfast sausage (cooked, crumbled, and held for assembly )
- 1 pound monterey jack cheese (shredded)
Instructions
- Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
Add the poultry seasoning and mix well to incorporate. - Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute
evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated. - Once the mix is hydrated, add the sausage and cheese and mix well.
- Portion using a #60 scoop. Lightly roll, cover, and refrigerate until needed. Hold no
more than 36 hours. - Fry at 350°F for 2-3 minutes or until golden brown.
- Serve with your favorite dipping sauce.
Featured Ingredient
Nutrition Information
Calories: 47 Fat: 4g Carbohydrates: 1g Sodium: 85mg Protein: 2g Cholesterol: 9mg
Mix It Up
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