1 (888) 635-8115 (US)Sausage Au Gratin Bake
Take your classic Au Gratin to new hights with Idahoan® SLICES Au Gratin Potatoes. Prepared with spicy kielbasa sausage, onions, and shredded cheddar cheese, this mouthwatering casserole bake can be served as a side or entrée and is easily prepared with limited time and labor.
TIME
15 minutes
YIELD
32
DISH TYPE
Side Dish
*HACCP: Prepared hot for hot service.
Sausage Au Gratin Bake
Prep time:
Cook time:
Total time:
Serves: 32 (half cup servings)
Ingredients
- 1 bag (20.35 oz) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions)
- 2½ quarts hot water (water should be between 180°F to 190°F)
- 2 pounds keilbasa (either spicy or traditional, sliced into ¼" slices)
- ½ pound onion (diced and sauteéd)
- ½ pound cheddar cheese (shredded)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.* Add the seasoning mixture and hydrate.
- Place the potatoes sliced into a half size 2½" hotel pan. Top with the diced onions and sausage. Pour the Au Gratin mixture over the potatoes and sausage.
- Bake uncovered in a 400°F oven for 40 minutes until golden brown. In the last 10 minutes, top with the shredded cheddar cheese.
- Once baked, remove from the oven and cut into portions. Hold hot for service.
Featured Ingredient
Nutrition Information
Calories: 147 Fat: 13g Carbohydrates: 2g Sodium: 300mg Protein: 6g Cholesterol: 28mg
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