1 (888) 635-8115 (US)Patty Melt Twitch
It’s an age-old dilemma… to be adventurous and try something new, or to order a burger which is tried and true? Luckily for all of us, our Patty Melt Twitch offers the best of both options. This recipe presses our signature Idahoan® Tater Tumblers® into crispy, crunchy base layers. Pile on mayo, burger patties, onions, and American cheese and grill to golden perfection for a fun new spin on a classic American meal.
TIME
15 minutes
YIELD
12
DISH TYPE
Entrée
Patty Melt Twitch
Prep time:
Serves: 12
Ingredients
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 12 ounces mayonnaise
- 12 each grilled hamburger patties (1/4 pound each prior to cooking)
- 1½ pounds grilled onions
- 1½ pounds American cheese
- 8 ounces vegetable oil
Instructions
- Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
- If using a sandwich press, spritz the press with oil or release spray.
- Assemble the sandwich by spreading 1 ounce of mayonnaise onto 1 patty, then add 1 grilled hamburger patty, 2 ounces of grilled onion, and 2 slices of American cheese. Top with a second patty.
- Place 1 ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Featured Ingredient
Nutrition Information
Calories: 705 Fat: 52g Carbohydrates: 37g Sodium: 1409mg Fiber: 2g Protein: 24g Cholesterol: 88mg
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