1 (888) 635-8115 (US)Mediterranean Flatbread Pizza
Use Idahoan® Hearty Cut Shreds for a fun and different meal that is ready to treat your guests to the tastes of the Mediterranean. This potato-based flatbread boasts a whole host of savory flavors like creamy hummus, marinated artichoke hearts, sun dried tomatoes, and kalamata olives. Better yet, it will come out of the oven in only 15 minutes with the crunch and taste to satisfy!
TIME
45 minutes
YIELD
36
DISH TYPE
Appetizer
Mediterranean Flatbread Pizza
Prep time:
Serves: 36
Ingredients
- 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
- 3½ quarts hot water (Max 190°F)
- 1 pint pasteurized egg whites (Whisked to a froth)
- 3 pounds hummus
- 1½ pounds marinated artichoke hearts (Quartered)
- 1 pound sun-dried tomatoes (Roughly chopped or halved depending on taste)
- 1 pound kalamata olives (Pitted, halved, and drained)
- 1 bunch parsley (Washed and roughly chopped, rinsed, and dried for garnish)
Instructions
- Preheat convection oven to 450°F.
- Refresh the Idahoan® SHREDS Hearty Cut Hash Browns per package instructions.
- Place the egg whites into a mixer and whisk until frothy (to break up the whites only). Once egg whites are frothy, add the shreds and fold until well coated with egg white.
- Using parchment-lined sheet pans, create three flatbreads the length of the sheet pan and approximately 6-inches wide. Place into your preheated oven and bake for about 15 minutes until golden and crisp.
- Once baked, top each flatbread with hummus, artichokes, sun-dried tomato, and olives, and finish with the parsley. Slice and serve.
Featured Ingredient
Nutrition Information
Calories: 133 Fat: 5g Carbohydrates: 18g Sodium: 244mg Fiber: 4g Protein: 6g Cholesterol: 0mg
Mix It Up
Substitute other great products for endless flavor combinations!
