1 (888) 635-8115 (US)Jerk Chicken & Mashed Potato Bowl
Indulge in a vibrant fusion of Caribbean heat and comforting homestyle flavors with this jerk chicken & Idahoan® RUSTIC Buttery Golden Selects® Mashed Potato bowl. Juicy, spicy jerk marinated chicken thighs are grilled to perfection and served atop a bed of rustic buttery mashed potatoes, offering a rich, textured base that perfectly balances the bold, smoky jerk spices. Finished with fresh cilantro and lime and served with a side of mango salsa, this bowl combines warmth and zest for an unforgettable, globally inspired comfort dish.
TIME
1 hr
YIELD
32
DISH TYPE
Entrée
Jerk Chicken & Mashed Potato Bowl
Prep time:
Total time:
Serves: 32
Ingredients
- 1 pouch (32.85 ounces) Idahoan® RUSTIC Buttery Golden Selects®
- Mashed Potatoes
- 1 gallon hot chicken stock
- 3 quarts Jamaican Jerk Seasoning
- 35 pounds bone-in skin-on chicken
- 32 each lime wedges
- 2 bundles of cilantro
- 3 cups mango salsa
Instructions
- In a bowl, add hot, not boiling, chicken stock.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 5-10 minutes until lumps are soft and tender.
- Generously rub the chicken with the Jamaican jerk seasoning and allow to rest for at least one hour. Bake at 350 F until the chicken reaches proper internal temperature.
- Assemble the bowls with the potatoes as the base and the chicken nestled on top with a lime wedge and fresh cilantro. Serve with a side of mango salsa.
Nutrition Information
Calories: 1113 Fat: 59g Carbohydrates: 31g Sodium: 1129mg Fiber: 5g Protein: 109g Cholesterol: 321mg
Featured Ingredient
Nutrition Information
Calories: 1113 Fat: 59g Carbohydrates: 31g Sodium: 1129mg Fiber: 5g Protein: 109g Cholesterol: 321mg
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