Hoisin Chicken & Vegetables

With a delicious tang that is sure to excite, give your guests a creative spin on a classic Chinese dish. Made with Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C, this entrée is easy to make and even easier to serve, making it a no-brainer for any Asian-inspired menu.

TIME

15 minutes

YIELD

DISH TYPE

Entrée

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Hoisin Chicken & Vegetables

Prep time: 15mins

Serves: 40

Ingredients

1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions)
1 gallon Hot water (Water should be between 180°F to 190°F)
7½ pounds Pulled chicken (Fully cooked)
7½ pounds Stir fry vegetable mix (Thawed from frozen)
½ gallon Hoisin sauce
1 quart Apple cider vinegar

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Combine the pulled chicken and vegetable mix with the hoisin sauce and vinegar. Heat to 165°F and hold hot for assembly.
Place 6 ounces of the mashed potatoes into a serving bowl and top with 8 ounces of the chicken and vegetable mixture.