1 (888) 635-8115 (US)Herbed Porkchop with Sautéed Vegetables & RUSTIC Russets Mashed Potatoes
This Herbed Porkchop with Sautéed Vegetables is perfect for a cozy and comforting fall or winter meal. Add herbed pork chops and seasonal vegetables to a plate and round out the flavors with Idahoan® RUSTIC Russets Mashed Potatoes. Serve this wholesome dish to a crowd for a nutritious, simple, and satisfying meal.
TIME
15 minutes
YIELD
40
DISH TYPE
Entrée
Herbed Porkchop with Sautéed Vegetables & RUSTIC Russets Mashed Potatoes
Prep time:
Serves: 40
Ingredients
- 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 10 pounds herbed pork chops (prepared and held for assembly)
- 7½ pounds seasonal vegetables (roasted and held for assembly)
Instructions
- Measure 1 gallon hot water into a 6" x ½ size steam table pan.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand one minute, then fluff with spoon or wire whip. Place on steam table for 10 minutes. Stir well.
- To assemble, place the potatoes onto a plate with 4-ounces of the prepared pork chop and 3-ounces of the prepared vegetables.
Featured Ingredient
Nutrition Information
Calories: 242 Fat: 9g Carbohydrates: 13g Sodium: 125mg Fiber: 3g Protein: 26g Cholesterol: 67mg
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