1 (888) 635-8115 (US)Herb Stuffed Lamb with Vegetables & Mashed Potatoes
This Herb Stuffed Lamb with Vegetables & Mashed Potatoes simplifies kitchen preparation to create an elevated meal in under twenty minutes. Simply add prepared lamb, roasted baby carrots, and Idahoan® Loaded Baked® Mashed Potatoes to a plate for a combination that is sure to satisfy.
TIME
4 minutes
YIELD
4
DISH TYPE
Entrée
Herb Stuffed Lamb with Vegetables & Mashed Potatoes
Prep time:
Serves: 4
Ingredients
- 1 pouch (4 ounces) Idahoan® Loaded Baked® Mashed Potatoes (prepared according to hot water instructions)
- 2 cups hot water (water should be between 180°F to 190°F)
- 1 pound leg of lamb (pre-prepared and held for assembly)
- 12 ounces baby carrots (roasted and held for assembly)
Instructions
- Add 2 cups of hot water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten potatoes.
- Let stand for 1 minute. Stir well.
- Place 4-ounces of the potatoes onto the plate and top with the carrots and lamb. Serve.
Featured Ingredient
Nutrition Information
Calories: 267 Fat: 16g Carbohydrates: 7g Sodium: 138mg Fiber: 2g Protein: 22g Cholesterol: 77mg
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