Grilled Vegetable Mashed Potato Bowl

Make traditional grilled vegetable dishes heartier with Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes. Perfect for vegan, vegetarian, and flexitarian guests – it’s never been easier to serve up a hearty veggie meal!

TIME

4 minutes

YIELD

DISH TYPE

Entrée

Print Recipe

Save Print

Grilled Vegetable Mashed Potato Bowl

Prep time: 4mins

Serves: 14

Ingredients

1 bag (32 ounces) Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes (Prepared according to hot water instructions)
1 gallon Hot vegetable stock (Vegetable stock should be between 180°F to 190°F)
3 pounds Mixed Vegetable Blend (Fresh or frozen)
4 ounces Vegetable oil
2 ounces Salt-free seasoning

Instructions

Measure 1 gallon hot, not boiling, vegetable stock into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Place the vegetables onto a sheet pan. Coat with oil and seasoning. Bake at 400°F until roasted, about 20 minutes. Hold for assembly.
To assemble, place 4 ounces of the mashed potatoes into a bowl and top with 3 ounces of the roasted vegetables.