1 (888) 635-8115 (US)Grilled Pork Belly Twitch
Slightly savory and somewhat sweet, this recipe brings the everyday sandwich to a whole new level. After pressing our signature Idahoan® Tater Tumblers® into a base, layer in caramelized onion jam and pork belly. Take those perfect flavors to the griddle and voilà— a flavor-rich twitch full of crunch and flavor.
TIME
15 minutes
YIELD
12
DISH TYPE
Entrée
Grilled Pork Belly Twitch
Prep time:
Serves: 12
Ingredients
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 1½ pounds caramelized onion jam
- 3 pounds grilled pork belly
- 8 ounces vegetable oil
Instructions
- Measure 2 quarts hot 130°F, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
- If using a sandwich press, spritz the press with oil or release spray.
- Assemble the sandwich by placing 2 ounces of the caramelized onion jam onto 1 patty, then add 3 ounces of grilled pork belly. Top with a second patty.
- Place 1 ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Featured Ingredient
Nutrition Information
Calories: 909 Fat: 86g Carbohydrates: 19g Sodium: 468mg Fiber: 2g Protein: 11g Cholesterol: 82mg
Mix It Up
Substitute other great products for endless flavor combinations!
