1 (888) 635-8115 (US)Crispy Oven Fried Chips
Say goodbye to big-name potato chips. These oven “fried” chips, made with Idahoan® SLICES Unseasoned Potatoes, are an easy alternative that allows you to put your own spin on the classic side. Pro tip: substitute your own signature spice blend to meld these crispy chips perfectly to your menu!
TIME
20
YIELD
14
DISH TYPE
Side Dish
Crispy Oven ?Fried? Chips
Prep time:
Serves: 14
Ingredients
- 1 bag (5 lbs) Idahoan® SLICES Unseasoned Potatoes
- 3 quarts boiling water
- 12 ounces olive oil
- sea salt (to taste)
- ground black pepper (to taste)
Instructions
- Boil water, add potato slices, and simmer for 15 to 20 minutes, or until tender. Drain well before using.
- Allow the potatoes to dry after draining. Lay the potatoes onto a greased sheet pan in a single layer. Drizzle with olive oil and season with salt and pepper, to taste.
- Place into a 450°F oven for approximately 20 minutes or until crisp. Serve.
Featured Ingredient
Nutrition Information
Calories: 215 Fat: 24g Sodium: 9mg Cholesterol: 0mg
Mix It Up
Substitute other great products for endless flavor combinations!
