1 (888) 635-8115 (US)Char Siu with Crispy Onion
This savory specialty, featuring Char Siu – a Chinese Pork Tenderloin – offers sophistication with ease. First, simply rehydrate Fresh-Dried™ Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes and toss onions into a flour mixture to fry, creating a crispy, golden brown crunch component that pairs perfectly with the creaminess of the taters and tenderness of the tenderloin. Ready in less than 25 minutes, this amazing dish draws upon Asian tastes to effortlessly bring a globalized plate to the table.
TIME
20 minutes
YIELD
40
DISH TYPE
Entrée
Char Siu with Crispy Onion
Prep time:
Serves: 40
Ingredients
- 1 bag (32.85 ounces) Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes
- 1 gallon hot water
- 10 pounds Char Siu (Chinese pork tenderloin) (Warmed and held for service)
- 6 pounds sweet onion (Peeled and sliced paper thin, held in water for assembly)
- 1 pound flour
- 2 ounces salt & pepper blend (Add to the flour for breading)
Instructions
- Place the hot water into a large bowl and whisk in the potatoes, ensuring there is no dry potato visible. Allow to refresh for 10 minutes, hold hot for assembly.
- Toss the onions in the flour seasoning mixture and fry at 375°F until golden brown. Drain and hold for assembly.
- To assemble, place 4-ounces of the Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes in the center of the plate. Top with 4-ounces of the sliced Char Siu and garnish and with 1-ounce of the crispy onion.
Featured Ingredient
Nutrition Information
Calories: 202 Fat: 4g Carbohydrates: 14g Sodium: 628mg Fiber: 1g Protein: 25g Cholesterol: 74mg
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