1 (888) 635-8115 (US)Carne Asada & Potato Pizza
An unexpected combination – Idahoan® FLAKES Unseasoned Potatoes and Carne Asada – make for the perfect pizza toppings! This adventurous and easy-to-prepare dish is the perfect addition to your pizza menu.
TIME
10 minutes
YIELD
48
DISH TYPE
Appetizer
Carne Asada & Potato Pizza
Prep time:
Total time:
Serves: 48
Ingredients
- 5⅓ cups Idahoan® Flakes Unseasoned Potatoes
- 5⅓ cups Hot water
- 2 cups Milk (Cold)
- 2 tablespoons Butter or margarine
- 8 teaspoons Salt
- 6 each Par-baked pizza crust (12" crust or recipe can be produced for individual pizzas. Yield will vary)
- 3 pounds Fully cooked fajita meat
- 1½ pounds Mixed bell peppers (Sliced)
- 1½ pounds Onion (Sliced)
Instructions
- Combine the water, salt, and margarine or butter. Heat to a boil, and then remove from heat.
- Add cold milk and gently stir in potatoes using a wire whisk. Do not whip. For large quantities, a mixer can be used at the lowest setting until water is just absorbed. For a drier mashed potato, add more potato flakes or decrease the amount of boiling water. Hold for assembly.
- Spread 8 ounces of potato onto par-baked crust. Top wiht 8 ounces of fajita meat, followed by 4 ounces each of sliced onions and the mixed bell peppers.
- Bake according to crust directions or until onions are caramelized. Check internal temperature to ensure the pizza has reached 165°F.
Featured Ingredient
Nutrition Information
Calories: 196 Fat: 5g Carbohydrates: 27g Sodium: 468mg Fiber: 2g Protein: 9g Cholesterol: 24mg
Mix It Up
Substitute other great products for endless flavor combinations!
