1 (888) 635-8115 (US)Cape Cod Au Gratin
The key to a perfect Cape Cod Au Gratin? Idahoan® SLICES Au Gratin Potatoes and lobster, of course! This easy-to-prepare dish will shine on your menu as a side, appetizer, or even as an entrée and is sure to transport your guests right to the coast.
TIME
5 minutes
YIELD
12
DISH TYPE
Side Dish
Cape Cod Au Gratin
Prep time:
Serves: 12
Ingredients
- 1 pouch (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes
- 2½ quarts Boiling water
- 3 tablespoons Lobster base
- 2 pounds Lobster meat
Instructions
- Add the lobster base to the boiling water, place the entire pouch of potato slices into a half pan, and pour the boiling water mixture onto the potatoes. Incorporate the sauce mix using a spoon or wire whisk.
- Fold in the lobster meat.
- Place the pan into a 400°F conventional oven and bake for 30-35 minutes. If using a convection oven, bake at 400°F for 20-25 minutes
Featured Ingredient
Nutrition Information
Calories: 86 Fat: 1g Carbohydrates: 3g Sodium: 848mg Protein: 15g Cholesterol: 113mg
Mix It Up
Substitute other great products for endless flavor combinations!
