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Creamy cheese sauce, tender shredded potatoes, and reduced sodium come together in Idahoan® SHREDS Reduced Sodium Cheesy Hashbrown. Made with Certified 100% Idaho® Potatoes, this versatile casserole-style potato is designed for operators who need convenient preparation, reliable holding performance, and a flavorful option that supports evolving nutritional goals.
GTIN# 1 00 29700 20886 5
DOT# 817845
PACK SIZE: 12/19.75 oz
CASE SIZE: 12 pouches
COUNTRY: USA
Product Details
Prep Instructions
- Pour pouch contents into a 2 ½” x ½ size steam table pan.
- Add 2 ½ quarts of boiling water, 2 ounces of margarine or butter (if desired) and stir well with wire whip.
- Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
Nutrition Facts
| Serving Size | 1/2 cup dry |
| Serving per Container | 13 |
| Calories | 200 |
| Calories from fat | |
| % Daily Value* | |
| Total Fat 5g* | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrates 32g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 3g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 4% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size | 1/2 cup dry |
| Serving per Container | 13 |
| Calories | 160 |
| Calories from fat | |
| % Daily Value* | |
| Total Fat 5g* | 3% |
| Saturated Fat 2g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrates 32g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 3g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 4% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
Idaho® Potatoes, maltodextrin, modified food starch, whey, coconut oil, buttermilk, corn syrup solids, natural flavor, dextrose, potassium chloride, vegetable oil (sunflower, soybean), annatto extract (color), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), disodium phosphate, dried garlic, dried onion, paprika extract (color), mono- and diglyerides, calcium stearoyl lactylate, salt, sour cream (cream, nonfat milk, cultures), spices, turmeric extract (color), xanthan gum, yeast extract. Freshness preserved by sodium acid pyrophosphate and sodium bisulfite.
Prep Chart
| 2 ½” Deep Pan | Half Pan | Full Pan |
|---|---|---|
| Water | 2 ½ quarts | 5 quarts |
| Margarine | 2 ounces | 4 ounces |
| Potatoes | 1 pouch | 2 pouches |