Indulgent Roasted Garlic Baby Reds Potatoes
Prep time: 
Total time: 
Serves: 39
 
Ingredients
  • Idahoan® RUSTIC Baby Reds® Mashed Potatoes
  • 1-gallon hot water
  • 4 ounces roasted garlic purée.
  • 4 ounces melted salted butter.
Instructions
  1. Place one gallon of hot water into a large bowl. Whisk in the roasted garlic purée and melted butter.
  2. Whisk in the Idahoan® RUSTIC Baby Reds® Mashed Potatoes.
  3. Mix until no visible dry product remains.
  4. Allow the mixture to refresh for 15 minutes so the lumps can fully hydrate.
  5. Whisk to fluff and hold for service.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
Recipe by Idahoan® Foods - Foodservice at https://www.idahoanfoodservice.com/?p=14482