1 bag (31.2 ounces) Idahoan® SHREDS Tater Tumbler® Unseasoned Mix
2 quarts hot water (not boiling), refreshed as directed on package
Soft cooked egg (for topping)
Instructions
Place the hot water into a large bowl. Add the Idahoan® SHREDS Tater Tumbler® Unseasoned Mix, ensuring all potatoes are fully saturated.
Allow the mixture to refresh for 15 minutes, then form into 5-ounce patties using a press or by hand for a more rustic presentation. Cover and refrigerate until service.
For service, cook patties on a 375°F griddle with 1 ounce of oil until golden brown on both sides. Alternatively, patties may be deep fried until golden.
Use the crisp potato patty as a base for eggs benedict, or pair with any breakfast build your guests prefer.