K12 Cheeseburger Soup
Prep time: 
Total time: 
Serves: 18
 
Ingredients
  • 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes
  • 2.5 quarts water
  • 2 ounces margarine
  • 2 large onions, diced.
  • 32 ounces low sodium beef broth
  • 5 pounds JTM beef crumbles
  • 10 ounces dill pickle relish
  • 32 ounces shredded Bongards Super Melt cheese
  • 25 whole grain rolls
Instructions
  1. In a stock pot, add the margarine and diced onions. Sweat the onions, then add the beef broth and water. Bring to a boil and add the Idahoan® Au Gratin Potatoes, mixing well.
  2. Simmer until the potatoes are tender, then add the beef crumbles and dill relish. Bring back to a simmer.
  3. Finish the soup by adding the shredded cheese and gently stirring it to melt.
  4. Serve with a whole grain roll.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
Recipe by Idahoan® Foods - Foodservice at https://www.idahoanfoodservice.com/?p=14470