1 pouch (26 oz) Idahoan® Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
1 gallon of hot water
2 oz chili crisp
2 tblsp sesame oil
1 pound of thinly sliced green bell peppers
1 pound of thinly sliced cucumbers
1 pound of shredded carrots
1 pound of pickled red onions
1 pound of thinly sliced radishes
2 pounds of mushrooms
2 pounds of edamame
½ pound of micro greens
1 qt of lemon tahini dressing
2 oz of black sesame (garnish)
Instructions
Place the water, chili crisp, and sesame oil into a large bowl and whisk to combine.
Add the potatoes and whisk to combine. Allow the potatoes to refresh for 5 minutes.
To assemble, place the potatoes into a bowl and arrange the vegetables in the center of the bowl. Garnish with the micro greens and drizzle with two ounces of dressing.