1 pouch (26 oz) Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
1 gallon of hot water
3 cups of hot water
1 cup of yellow mustard
48 all-beef hot dogs
3 pounds of corn chips
Ketchup (for serving)
Mustard (for serving)
Instructions
In a large mixing bowl, add the hot water and the Honest Earth® Creamy Classic Mashed Potatoes until fully combined. Allow to refresh for 2 minutes. Hold for assembly.
Heat the hot dogs and crush the corn chips.
To assemble the hot dogs, be sure they are dry if you boiled them, take 3 ounces of the mashed potatoes and wrap around the hot dog to encase it.
Roll the hot dog into the crushed corn chips and place on a parchment lined sheet pan, allowing space between the hot dogs.