Smoky Harissa Mashed Potatoes Served with Chicken Tajine
Prep time: 
Total time: 
Serves: 10 Pounds
 
Ingredients
  • 1 pouch (26 ounces) Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
  • 0.87 gallon of hot water (water should be between 190-200°F)
  • 2 cups of Greek yogurt
  • ¼ cup of harissa
  • 1 tsp of za’atar
  • ½ tsp of smoked paprika
  • 1 cup of butter
  • 4 ounces chicken tajine
Instructions
  1. In a large bowl add the hot water with the yogurt measuring to one gallon.
  2. Whisk in the harissa, za’atar, and smoked paprika to infuse the flavor into the hydration liquid.
  3. While whisking, slowly add the potatoes until fully combined. Allow to hydrate for 1 minute.
  4. Add the melted butter and mix until fully combined and fluff the mashed potatoes.
  5. Serve with chicken tajine for a true Moroccan dish. Garnish the potatoes with chopped scallions or fresh cilantro.
Nutrition Information
Calories: 134 Fat: 6g Carbohydrates: 28g Sodium: 28mg Fiber: 1.5g Protein: 3.5g Cholesterol: 18mg
Recipe by Idahoan® Foods - Foodservice at https://www.idahoanfoodservice.com/?p=13945