Loaded Mashed Potato Bowl
Prep time: 
Total time: 
Serves: 32
 
Ingredients
  • 1 pouch Idahoan® RUSTIC Baby Reds® Mashed Potatoes
  • 1 gallon hot chicken stock (Replacing the rehydration water with stock for flavor)
  • 6 pounds Hormel® OLD SMOKEHOUSE® Bacon, Applewood (Cooked and chopped)
  • 6 pounds shredded cheddar cheese
  • 3 pounds sour cream
  • 1 pound scallions (Chopped)
Instructions
  1. Measure 1 gallon hot, not boiling, chicken stock into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place 5 oz. of the potato into a bowl and top with 3 oz. Hormel® OLD SMOKEHOUSE® Bacon, Applewood, 3 oz. cheese, 2 oz. sour cream and garnish with .5 oz. of scallions.
Nutrition Information
Calories: 960 Fat: 75g Carbohydrates: 14g Sodium: 1681mg Protein: 53g Cholesterol: 206mg
Recipe by Idahoan® Foods - Foodservice at https://www.idahoanfoodservice.com/?p=13468