Hatch Chili & Corn Chowder
Prep time: 
Total time: 
Serves: 65
 
Ingredients
  • 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes
  • 2½ gallons hot water (add two gallons and adjust if needed by adding more)
  • 5 ounces chicken base (adjust stock based upon the brand instructions)
  • 108 ounces diced hatch chilis (#10 can) (do not drain)
  • 10 pounds roasted corn (thawed from frozen)
  • 1 ounce chili powder
  • 8 ounces queso fresco (crumbled)
Instructions
  1. Place the water, chicken base, and hatch chilis into a stock pot on the stove. Bring to a boil.
  2. Reduce the heat on the stock and stir in the Honest Earth® Creamy Mashed Potatoes. Add the hatch chilis and chili powder. To adjust the consistency, add more water. Add the corn and simmer.
  3. Finish by garnishing with queso fresco.
Recipe by Idahoan® Foods - Foodservice at https://www.idahoanfoodservice.com/?p=11542