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POTATOES ARE ALL WE DO
For over 50 years, we have been discovering amazing ways to make one simple ingredient more delicious. If you can imagine it, Idahoan® can help you serve it in your operation.
Meet Our Chef!

Chef David MacFarlane
IDAHOAN’S CORPORATE CHEF
A consummate professional chef with influences from Italian culinary passion and Japanese culinary perfection and sharing these influences to take Scottish cuisine to the worlds stage. Chef MacFarlane was born in Elderslie, Scotland, and raised in East Kilbride until the age of 10.


Visit David's Blog
MENU IDEAS
With over 50 years' experience producing potato dishes for every kind of foodservice operation.

CHECK OUT OUR FEATURED RECIPES
  • BBQ-Mashed-Potatoes
  • Cheesy Buttery Potato Stuffed Mushrooms
  • Crunchy Cheesy Baked
  • Hashbrown Frittata
  • Hashbrown Nachos
  • Herbed Au Gratin Potatoes with Smoked Salmon
  • Au Gratin Mexicali
  • Breakfast Burrito
  • Red and Blue potatoes
  • Scalloped a la Carlton
Over 50 products in 180 configurations, Idahoan helps chefs deliver flavor
QUALITY FOODSERVICE SOLUTIONS FOR YOUR OPERATIONS